“Catering to you”

Private Dinner Parties By

Chefs David & Dawn Hallman

workingchef@rogers.com or sunshinebaker@rogers.com

All Our Dinner Parties include:

• Basket of Assorted Rustic Breads and Whipped Compound Butter
• A Certified Chef de Cuisine & Certified Smart Serve Server
• All Dinnerware, Cutlery & Glassware Rentals

Please choose one item from each of our courses.

 The following 4 course meal is approximately $70. per person (depending on the size of the party)

   Soups

• Cream of Wild Mushroom and Roasted Garlic
• Chilled Assorted Melon Soup with Crème Fraiche Swirl
• Potato and Leek with Fresh Garden Chives
• Grilled Corn & Potato Chowder
• Thai Tomato Soup
• Tuscan Onion Soup

Salads

• Baby Spinach & Mixed Herb Salad with Citrus Vinaigrette & Baked Garlic Pita
• Arugula Salad with Goat Cheese, Tomato Confit, Honey and Basil Vinaigrette
• Mediterranean Melon, Blueberry, & Feta Salad with Red Currant Dressing
• Twisted Classic Caesar Salad
• Blue Cheese Pear Salad with Caramelized Pecans
• Italian Antipasto Salad
• Bibb Lettuce Salad with Bruschetta & Roasted Garlic & Orange Vinaigrette

 Entrees

• Roasted AAA Strip loin of Beef  “au jus” with Yorkshire Pudding
• Roasted Almond and Maple Crusted Chicken Breast with Apple Cider Reduction
• Grilled Veal Chop with Caramelized Onions, Portabella Mushrooms & Horseradish & Red Wine jus
• Cedar Plank Cooked Lake Trout or Salmon with Pineapple, Papaya & Banana Salsa
• Roasted Rack of Lamb with a Rosemary and Port Scented Jus
• Spicy Chicken, Mango & Cashew Stir Fry
• Grilled Scallop & Shrimp Brochette with Bermuda Onions & Pineapple

 Potatoes and Rice’s

• Stuffed Double Baked Potato
• Fresh Whipped Yukon Gold & Sweet Potatoes with Fresh Garden Chives & Cream Cheese
• Rice Pilaf with assorted sautéed vegetables
• Roasted Mini Red Herbed Potatoes
• Saffron Risotto with Toasted Almonds & Roasted Bell Pepper
• Cheesy Scalloped Potatoes

Vegetables

• Medley of Grilled Garden Fresh Vegetables
• Baked Pepper Squash with Caramelized Onions & Pecans
• Marinated Grilled Mixed Vegetable Brochette
• Eggplant, Zucchini, Onion & Pepper Ratatouille
• Fresh Butter Snap Peas with Julienne of Tomato Concasse 

Desserts

• Maple or Chocolate Crème Brulee w. Fresh Raspberries
• Baked Cheesecake with Strawberries and Cream
• Dawns Homemade Pecan Pie with French Vanilla Ice Cream
• Dave’s  Deep Dish Apple and Pear Pie with Aged Old Cheddar
• Banana and Strawberry Profiterole with Rich Caramel Sauce
• Molten Lemon Cake with Simmered Blueberry Sauce

We would be pleased to put you in contact with our chef to discuss your dinner party needs. We are certainly not limited to the choices above and would be happy to design a specific menu just for you.

We are also able to accommodate special dietary needs such as vegetarian, gluten free, diabetic, etc.

Email GarsonHoffman@Gmail.com